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Wok-seared alpaca tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.

Alpaca skewers steamed potatoes, tender corn, and traditional anticucho sauce comes with huancaina sauce and ocopa sauce.

200 g of grilled chicken breast, served with pesto spaghetti.

Beef or alpaca tenderloin in a creamy pepper sauce, served with French fries.

Fresh trout ceviche, baby corn, and sweet potato, crispy corn, banana chips, fried calamari.

Shredded chicken in a creamy yellow chili sauce with pecans and Parmesan cheese, served with rice and Peruvian yellow potatoes.

500 g of roasted bone marrow, toasted country bread and house sauce.

180 g of grilled octopus, grilled vegetables and golden potatoes.

220 g of grilled trout, native Andean potatoes, grilled vegetables, and Peruvian criolla salsa.

Half crispy guinea pig, served with native Andean potatoes and Cusqueño-style salad.

500 g grilled ribeye steak, golden potatoes and grilled vegetables.

Peruvian-style fried rice with chicken, pork, Asian vegetables, sesame oil, soy sauce, and egg.