Main Courses

Slowly cooked in 8 hours ossobuco with chili peppers, cilantro, chicha de jora, served with Peruvian canary beans and white rice.

Wok-seared alpaca tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.

Beef heart skewers, boiled potatoes, tender corn, huancaina sauce and local sauce.

200 g of grilled chicken breast, served with pesto spaghetti.

Grilled trout with mashed potatoes and classic meunière sauce.

Grilled chicken breast with mushroom sauce, served with creamy four-cheese pasta.

Wok-seared beef tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.

Beef or alpaca tenderloin in a creamy pepper sauce, served with French fries.

Slow-cooked pork ribs, served with golden potatoes, tender peruvian corn, Peruvian-style criolla salad, and Ocopa sauce.

Wok salted pieces beef tenderloin accompanied by quinoa risotto.

Shredded chicken in a creamy yellow chili sauce with pecans and Parmesan cheese, served with rice and Peruvian yellow potatoes.

Half crispy guinea pig, served with native Andean potatoes and Cusqueño-style salad.

Creamy spiced rice with a mix of seafood, Parmesan cheese, and Peruvian criolla salsa.

Whole steamed trout, served with julienned vegetables and rice.

Peruvian-style fried rice with chicken, pork, Asian vegetables, sesame oil, soy sauce, and egg.

Grilled alpaca tenderloin, served with Andean mushroom sauce and four-cheese gnocchi.