Grill & Steaks

300 g grilled ribeye steak, fresh vegetables, crispy native Andean potatoes, and house-made chimichurri.

300g of matambrito, au gratin with cheese, french fries, fresh salad.

350 g grilled skirt steak, grilled vegetables and golden potatoes.

200 g grilled alpaca tenderloin, grilled tender corn, golden potatoes, yellow chili chimichurri, and Peruvian criolla salsa.

500 g of roasted bone marrow, toasted country bread and house sauce.

Chicken leg in traditional anticucho sauce, glazed Peruvian corn with cheese, steamed potatoes, white cabbage, and sweet-and-sour sauce.

180 g of grilled octopus, grilled vegetables and golden potatoes.

220 g of salmon, golden potatoes and fresh salad.

220 g of grilled trout, native Andean potatoes, grilled vegetables, and Peruvian criolla salsa.

600g grilled tomahawk steak, grilled vegetables, native Andean potatoes.

400 g grilled tomahawk steak, grilled vegetables and golden potatoes.

500 g grilled ribeye steak, golden potatoes and grilled vegetables.