Authentic Peruvian cuisine crafted with passion
Slowly cooked in 8 hours ossobuco with chili peppers, cilantro, chicha de jora, served with Peruvian canary beans and white rice.
Spaghetti aglio e olio with sautéed prawns and garlic-infused olive oil.
Wok-seared alpaca tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.
Alpaca burger, Parmesan and mozzarella cheese, crispy bacon, lettuce, and tomato.
Mozzarella, ham.
Alpaca skewers steamed potatoes, tender corn, and traditional anticucho sauce comes with huancaina sauce and ocopa sauce.
Traditional Arequipa-style frozen dessert, milk, cinnamon, and coconut.
300 g grilled ribeye steak, fresh vegetables, crispy native Andean potatoes, and house-made chimichurri.
BBQ chicken wings with sweet sauce and French fries.
Beef heart skewers, boiled potatoes, tender corn, huancaina sauce and local sauce.
300g of matambrito, au gratin with cheese, french fries, fresh salad.
Chuncho cacao brownie, ginger and orange ice cream.
English ham, bacon and Frankfurter sausage.
200 g of grilled chicken breast, served with pesto spaghetti.
Grilled trout with mashed potatoes and classic meunière sauce.
Beef burger, cheddar cheese, lettuce, tomato, house-made mayonnaise, French fries.
Delicately clarified chicken essence with julienned vegetables and subtle aromas of muña.
Grilled chicken breast with mushroom sauce, served with creamy four-cheese pasta.
House-made chickpea burger with avocado, egg, caramelized onions, and hummus.
Chocolate lava cake, molten center, artisanal ice cream.
Baked cheesecake, wild berries, vanilla ice cream.
Wok-seared beef tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.
Beef or alpaca tenderloin in a creamy pepper sauce, served with French fries.
Fresh trout ceviche, baby corn, and sweet potato, crispy corn, banana chips, fried calamari.
Potato dough causa filled with shrimp and topped with shrimp a golf sauce.
Cassava balls crusted with black quinoa, stuffed with goat cheese and ham, huancaina sauce and a balsamic reduction.
Slow-cooked pork ribs, served with golden potatoes, tender peruvian corn, Peruvian-style criolla salad, and Ocopa sauce.
Breaded eggplant served over creamy vegetable quinoa risotto.
Wok salted pieces beef tenderloin accompanied by quinoa risotto.
350 g grilled skirt steak, grilled vegetables and golden potatoes.
Mozzarella, Parmesan, Andean cheese and Gorgonzola.
Shredded chicken in a creamy yellow chili sauce with pecans and Parmesan cheese, served with rice and Peruvian yellow potatoes.
Valley lettuce mix, avocado, grilled mango, confit tomato, Andean quinoa, goat cheese, and crispy trout, served with balsamic vinaigrette.
Valley lettuce mix, avocado, grilled mango, confit tomato, Andean quinoa, goat cheese, and crispy trout, served with balsamic vinaigrette.
200 g grilled alpaca tenderloin, grilled tender corn, golden potatoes, yellow chili chimichurri, and Peruvian criolla salsa.
500 g of roasted bone marrow, toasted country bread and house sauce.
Chicken leg in traditional anticucho sauce, glazed Peruvian corn with cheese, steamed potatoes, white cabbage, and sweet-and-sour sauce.
180 g of grilled octopus, grilled vegetables and golden potatoes.
220 g of salmon, golden potatoes and fresh salad.
220 g of grilled trout, native Andean potatoes, grilled vegetables, and Peruvian criolla salsa.
Half crispy guinea pig, served with native Andean potatoes and Cusqueño-style salad.
Homemade fresh ravioli filled with confit guinea pig, served with Huancaina sauce.
Mozzarella, artichoke, mushroom, onion, and olive.
Cheese, ham, pineapple.
House-made ice cream crafted with fresh seasonal fruits.
Hand-mashed avocado, corn tortillas, cheddar cheese sauce, and pico de gallo.
Hand-mashed avocado, corn tortillas, cheddar cheese sauce, and pico de gallo.
Peruvian potatoes dough fried, filled with trout, shrimp, cream cheese, and crispy avocado, gooseberry marmalade.
Mango cubes, tarwi (chocho), mushrooms, corn, marinated in lemon and tiger's milk, plantain chips, glazed sweet potato and tender corn.
Cherry tomatoes, basil.
Bolognese lasagna gratinated with béchamel sauce and Parmesan cheese.
Beef burger, sausage, lettuce, tomato, pico de gallo, and guacamole.
600g grilled tomahawk steak, grilled vegetables, native Andean potatoes.
Native potato chips, guacamole, pico de gallo.
Trout sashimi-style slices, confit yellow chili sauce, tumbo and sweet potato mousse.
Farfalle pasta with slow-braised beef, artisanal chorizo, Parmesan cheese, and a fried egg.
Mozzarella and pepperoni.
Three ceviche flavors: Rocoto pepper ceviche, smoked yellow chili ceviche, and classic Peruvian ceviche.
400 g grilled tomahawk steak, grilled vegetables and golden potatoes.
Creamy spiced rice with a mix of seafood, Parmesan cheese, and Peruvian criolla salsa.
French fries, Frankfurter sausage, fried egg, house-made mayonnaise, elderberry ketchup.
Fresh salmon marinated sesame and olive oil, served over artisanal bread, with avocado mousse.
Grilled mushrooms sautéed in yellow chili pepper, garlic and parsley.
Whole steamed trout, served with julienned vegetables and rice.
Beef burger, cheese, egg, caramelized onions, lettuce, tomato, and chimichurri.
Traditional Peruvian dessert, lucuma and wine.
500 g grilled ribeye steak, golden potatoes and grilled vegetables.
Phyllo pastry filled with cheese, tomato, and basil, served with homemade guacamole.
Cheer up and improve your day with a delicious traditional dessert prepared in Chullos!
A harmonious balance of sweet tomato and subtle acidity, enhanced with fresh basil.
Chayote in yellow chili non spicy sauce, served with rice and potatoes.
Peruvian-style fried rice with chicken, pork, Asian vegetables, sesame oil, soy sauce, and egg.
Grilled alpaca tenderloin, served with Andean mushroom sauce and four-cheese gnocchi.
