Ceviche, Causa & Seafood

Delicately clarified chicken essence with julienned vegetables and subtle aromas of muña.

Fresh trout ceviche, baby corn, and sweet potato, crispy corn, banana chips, fried calamari.

Potato dough causa filled with shrimp and topped with shrimp a golf sauce.

Peruvian potatoes dough fried, filled with trout, shrimp, cream cheese, and crispy avocado, gooseberry marmalade.

Trout sashimi-style slices, confit yellow chili sauce, tumbo and sweet potato mousse.

Three ceviche flavors: Rocoto pepper ceviche, smoked yellow chili ceviche, and classic Peruvian ceviche.

Fresh salmon marinated sesame and olive oil, served over artisanal bread, with avocado mousse.