Rooted in Tradition, Inspired by Passion
Founded in 2010, Chullos Restaurant emerged from a deep desire to share the authentic flavors of Peru with the world. Our name pays homage to the traditional Andean chullo hat, a symbol of our indigenous heritage and the rich cultural tapestry of Machupicchu.
What began as a small family kitchen has grown into one of Machupicchu's most beloved dining destinations. Yet, our mission remains unchanged: to serve exceptional Peruvian cuisine prepared with love, using locally sourced ingredients and time-honored recipes passed down through generations.
Every dish tells a story – of ancient Incan traditions, of the fertile valleys surrounding Machupicchu, and of the passionate chefs who dedicate themselves to preserving and celebrating our culinary heritage.
The Chullos Family




