Signature
Anticucho de Alpaca a la Brasa
Alpaca skewers steamed potatoes, tender corn, and traditional anticucho sauce comes with huancaina sauce and ocopa sauce.
Chullos Restaurant
Contemporary Peruvian cuisine made with authentic Andean products. Enjoy the perfect stop next to the train station with privileged river views.
Discover the flavors that make Chullos Restaurant a Machupicchu favorite
Alpaca skewers steamed potatoes, tender corn, and traditional anticucho sauce comes with huancaina sauce and ocopa sauce.
Fresh trout ceviche, baby corn, and sweet potato, crispy corn, banana chips, fried calamari.
Shredded chicken in a creamy yellow chili sauce with pecans and Parmesan cheese, served with rice and Peruvian yellow potatoes.
Wok-seared alpaca tenderloin with onion, tomato, and soy sauce, served with rice and crispy potatoes.
Half crispy guinea pig, served with native Andean potatoes and Cusqueño-style salad.
200 g of grilled chicken breast, served with pesto spaghetti.
Peruvian-style fried rice with chicken, pork, Asian vegetables, sesame oil, soy sauce, and egg.
Beef or alpaca tenderloin in a creamy pepper sauce, served with French fries.
180 g of grilled octopus, grilled vegetables and golden potatoes.
500 g grilled ribeye steak, golden potatoes and grilled vegetables.
220 g of grilled trout, native Andean potatoes, grilled vegetables, and Peruvian criolla salsa.
500 g of roasted bone marrow, toasted country bread and house sauce.
Nestled in the magical town of Machupicchu, Chullos Restaurant brings you an unforgettable culinary journey through authentic Peruvian cuisine. Our name honors the traditional Andean chullo hat, symbolizing our deep connection to indigenous culture and heritage.
From traditional recipes passed down through generations to modern interpretations of classic dishes, we celebrate the rich flavors of Peru using locally sourced ingredients and time-honored cooking techniques.
Traditional recipes with modern flair
Fresh from Machupicchu's valleys
Passion in every dish
Experience dining under the stars with panoramic views of Machupicchu's mountains
Watch the sun set over the Andes while enjoying your meal
Instagram-worthy moments at every corner
Open-air dining in perfect mountain climate
Traditional Andean melodies on weekend evenings
Discover the authentic taste of the Andes with our traditional grill. Using a family secret passed down from our grandmother, we cook every cut of meat to perfection over natural coal embers, preserving the ancestral flavors and juiciness that define us.
We believe in the purity of ingredients. Our meat is 100% natural, additive-free, and slow-cooked to enhance its texture. For an unforgettable experience, our sommeliers highly recommend pairing these dishes with our exclusive selection of South American wines.
Authentic, traditional smoky flavor
A grandma's secret for generations
Recommended with our select wines
Birthdays, anniversaries, special occasions - we make them unforgettable
Book your table today and discover why we're Machupicchu's favorite restaurant
